Food on Wheels

26 December 2015

Before food trucks were trendy, Malaysians were already accustomed to dining by roadsides, on food and drinks served from trucks, vans, bicycles and motorbikes. Here’s a look at some enduring mobile food operators.

As seen by Wong Yok Teng

This article is related to FOOD

food

A Greens Revolution

WED, 16 AUG 2017

The Door Garden Initiative project is slowly but surely transforming Sik, a district in Kedah. And if Pak Sheh has his way, his veget...

food

Scenes From A Chap Fan Stall

TUE, 11 APR 2017

Economy rice, better known as chap fan, is one of Malaysia’s most staple cuisines. We check out Pudu’s Restoran 68 Mixed ...

food

Making Murukku

FRI, 28 OCT 2016

A behind-the-scenes look into the making of this much-loved Deepavali snack. Deepavali embodies the spirit of victory - light over...